Caledonian Hotel & Bartons Restaurant

Reviews

• ★ ★ ★ ★ ☆
  The venue is great they have a fabulous range of wines and I had Dandelion Shiraz called Lions Tooth of the Mclaren Vale. The food was excellent but I think on the expensive side. The menu is constructed so you can choose from a list of dishes that are categorised either savoury or sweet. There are also shared side dishes. $42 gets you on from each category and a shared dish between two. We opted for $54 with three dishes from the savory and sweet options. Although its stated on the menu that the dishes were small we weren't quite prepared for the size of the courses. They were very small this was disappointing as the steak I had incurred a $3 surcharge. The scallop dish only had 3 scallops on it The food tasted nice and was well presented just not much of it
  By Bernie Stefan-Rasmus, May 25, 2017
• ★ ★ ★ ★ ☆
  Nice atmosphere. Food is very well prepared but not generous in size. A likeable place
  By Tim Helps, March 11, 2017
• ★ ★ ★ ★ ☆
  The service and the food were very good - we would definitely go again
  By Judy Clarke, February 15, 2017

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About Caledonian Hotel & Bartons Restaurant in North Adelaide